Restaurant Victoria & Albert at Disney World has been awarded a Michelin star, making it the first US theme park restaurant to receive this prestigious honor. The restaurant’s signature dish, Wagyu A-5 Miyazaki with potato rosti and romesco, has garnered acclaim. The news has generated excitement and recognition for Disney World as a culinary destination. This achievement marks a milestone for the theme park industry in the United States. Victoria & Albert’s commitment to culinary excellence has earned them this esteemed recognition.
The upscale restaurant Victoria & Albert at Disney World has been awarded a Michelin star, making it the first restaurant on Disney property to receive this prestigious recognition. The restaurant offers a luxurious dining experience with a seven-course tasting menu featuring dishes such as Wagyu A-5 Miyazaki with potato rosti and romesco. The chef de cuisine, Scott Hunnel, and his team are dedicated to providing exceptional dishes and service to their guests. This accolade further solidifies Disney World as a culinary destination for food enthusiasts looking for a high-end dining experience.
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Restaurant Victoria & Albert at Disney World Gets a Michelin Star
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